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Bryn-Y-Ddafad Country Guest House : Breakfast

We believe a great breakfast is an essential part of the experience we offer and at their last inspection the Wales Tourist Board rated our breakfasts 'excellent'.

They are freshly cooked using locally sourced and organic ingredients whenever possible. Breakfast is normally served between 7.30 and 9.30 a.m.. For those guests who occasionally require a very early start we offer a packed breakfast as an alternative. Complimentary flask filling is offered.

Drinks

  • Orange Juice
  • Selection of teas (including English Breakfast, Earl Grey, decaffeinated, Green, Herbal or Fruit)
  • Freshly ground coffee (including decaffeinated)

Uncooked

  • Selection of organic breakfast cereals
  • Selection of seasonal fresh fruit
  • Dried fruit (including prunes)
  • Selection of yoghurts
  • Croissants with preserves or local honey

Cooked

  • Porridge.
  • Full Traditional Breakfast comprising grilled bacon, grilled pork sausages, eggs (may be poached, scrambled or fried), Penclawd *laverbread grilled tomatoes, mushrooms (fried in butter) and baked beans.
  • Full Vegetarian Breakfast comprising homemade Glamorgan vegetarian sausages (made from leeks, breadcrumbs, cheese, eggs and fresh herbs), eggs (may be poached, scrambled or fried), Penclawd *laverbread grilled tomatoes, grilled mushrooms and baked beans.
  • Smoked haddock with poached eggs.
  • Smoked salmon with scrambled eggs.
  • Kippers.
  • Plain, mushroom or goat's cheese and cherry tomato omelette.
  • White or wholemeal toast with preserves or local honey.
* Laverbread is a delicacy produced from the edible seaweed Laver which grows on certain rocky coastal areas of Wales. Laverbread is rich in health giving minerals including iron and iodine and is traditionally mixed with fine oatmeal, fried in bacon fat and eaten at breakfast time.

Dietary Intolerances

We are able to provide a gluten and/or dairy free breakfast if prior warning is given when booking.

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